University of Atlantia

Heralds don't make puns, they cant! Some people want their armory to describe their interests, their prowess, and sometimes their persona story. But a lot of heraldry out there is simply a visual play on an individual's name or alludes to the person's name in an indirect way. We'll show you some obvious examples from Western Europe and from the SCA. Some of these remain amusing today, others don't stand the test of time.

You've redacted Period recipes. You've helped chop vegetables and roll dough in a variety of SCA Feast kitchens. You've contributed to day boards and hospitality tables. You feel ready to spearhead your first SCA Feast and your bid just got accepted. Now what? A class full of practical instructions and issues to consider for aspiring, novice, or rusty Feast Stewards looking to successfully execute one of the most logistically challenging undertakings at any SCA event. Taught by the Feast Steward from Ymir 51.

Do you love making art but struggle with or feel intimidated by writing it down? Do you struggle with staying organized while writing, or get frustrated because you know you have a source but can't remember it? Do you kick yourself when reading your feedback, because you forgot to bring something up, but you know that you know it? Well, me too. This class will show you the tools that I use to stay organized with my research, and how I check myself to make sure I haven't forgotten anything. I will walk you through my process for using different research tools and why these three help me and my brand of neurodiversity the most.

Learn to play the C-recorder and to read music (as needed). Bring a soprano or tenor recorder. Some loaners available. Sheet music provided.

The atlatl or spear throwing stick was used around the world for thousands of years prior to the invention of the bow and arrow, and its use continued during the conquest of Mexico and into the modern era in Australia. Everything one needs to make atlatls and the darts they throw can be found growing in Atlantia. In this class I will combine Forestry and Archery with a focus on using bamboo shafts with turkey feather fletching and modern arrow points. I'll show some examples of darts made using nearly period materials and construction, then teach attendees how to process and straighten shafts and apply feathers and points using slightly updated methods to make their own atlatl dart that they can use on the SCA archery range. Attendees may find it helpful to bring a small pocketknife. $8 fee covers class materials.

Explore scribal tools and learn the advantages and disadvantages of different materials to make informed purchasing decisions

Are you thinking of stepping up to be MOL in Charge at an event? This class covers the essential duties of the MOL in Charge (MOLiC). We will discuss tournament preparation, coordinating seamlessly with the Marshalate, managing MOL volunteers and tourney trees, and handling the dynamic challenges of being in charge at the MOL table. All are welcome.

Class will go over areas that need to be addressed to ensure that an event site is as accessible as possible, and complies with the Americans with Disabilities Act, as well as Society policy. Specific areas will include parking, accessibility for mobility impaired, access for Service Animals, assistance for individuals with hearing impairment, and others. If time permits, we will briefly discuss the Assisted Listening System proposal currently under review at Kingdom Level. UPDATE: The handouts for this class are needed for full participation. They can be accessed here: https://drive.google.com/drive/folders/1FRccKkdr8pMUY-GFbACtJtOHttL2I8h5?usp=drive_link The 61 page guide for Temporary Events published by the federal government is for reference only. You do NOT need to print it! I recommend having a second screen available if possible. This will allow better discussion of the Accessibility Checklist. Please email me with any questions or concerns. My address is deib@officer.atlantia.sca.org.

Medieval food has a reputation for being brown that its cooks would be appalled by. Color in food was intentional, technically demanding, and meaningful: part symbol, part humoral theory, part social display. Most importantly, medieval diners were meant to eat with their eyes. This class examines it all: what specific colors meant, why cooks sought them, and the ingredients and techniques used to produce dazzling feasts.

The Pennsic 52 A&S War Point showcased 39 Artisans and utilized the expertise of over 60 Judges from 11 kingdoms across the Knowne Worlde, some of which do not have cultures of competition. A training session was developed by the organizers from the East, Atlantia, and the Mid to teach folks how to use the rubric as an evaluation tool, and what the expectations for the quality of feedback were. This class is an adaptation of that training session and will cover the mechanics of what good feedback and commentary looks like, both in and outside of competition spaces. **Open to all skill levels and experiences**

Arrows are one of the most important parts of an archer’s equipment. Having an understanding of the aspects of a good arrow will go a long way in improving your overall archery enjoyment and skill. Arrows should be matched to the archer and to the bow. This class will provide an overview of the process for making wooden arrows for target archery in the SCA. Additionally, we will review the materials, tools and various stains, paints and sealers needed. Particular emphasis will be placed on straightening arrows, which can be one of the most challenging aspects of the process. A list of resources will be provided for purchasing the the materials and tools as well suppliers who sell ready made arrows. This class will also be relevant for anyone interested in repairing, decorating, or modifying their arrows.

Pies both sweet and savory are found in every known medieval cookbook. Because they are self-contained, pies were (and are!) an ideal food for travellers. We will examine the different types of pies and how medieval and modern pies differ. Ideas for improvising on the theme of 'pie' will also be covered.

Want to brush up on your campfire skills? Come to this class with Forester Eirik and learn fun stuff like starting a fire with flint/steel and other period methods; tinder and wood preparation; fire construction and layout; fire safety; setting up fires for heat, light, or cooking; and other related fire skills that most people knew in period but that aren’t as widely known today.

This class will review the Requirements, tools, tasks and nice-to-know facts about how to be a Minister of the Arts and Sciences for a local chapter.

Join us for a Bardic Circle hosted by the Royal Bard of Atlantia. All performers - storytellers, musicians, singers, jugglers, poets - are invited to entertain and enjoy the entertainment of others in this informal setting. This is not a competition, but everyone who choose to perform will receive a bardic favor from the Royal Bard. In the tradition of the Taberna Diana, this bardic circle will include yummy nibbles for both performers and audience, although everyone must bring their own favorite beverage.

Learn how color influences emotion, perception, and behavior, and how to use it to create mood, direct attention, and communicate effectively. This class includes creating swatches and mixing charts, and discusses how to choose colors for a painting palette.

This class will provide archery instructors with tools to improve their archery instruction. It will include how to properly demonstrate, critique students form, How to teach beginners to intermediate archers. Special emphasis will be placed on techniques that allow the student to effectively learn archery in the least amount of time.

What happens to a registered item when its owner passes away? Who owns them? How does the College of Arms handle conflicts? How do I ensure I have control over my armory? Get the answers to these questions and more in this class.

Have pigments? Let's make the pretty things! This class will cover 3 recipes for making your own period paint: egg tempera, casein (milk), & gouache (watercolor).

We can pick up any number of books on illumination (or find the images online) and use them as a model for our art, but how often do we pay attention to the accompanying text and why should we? Some people are only interested in either calligraphy or illumination, but when one accompanies the other, it would be best if they looked temporally consistent. This class is intended to improve the coordination between matching a calligraphic hand to an illumination style.

This class is set for those curious about becoming a brewer and do not know where to begin or what to buy/not buy to get started. The discussion will be both non period brewing kits and historical kits. Which one is easier to come by and or most cost effective.

This class will provide an overview of how to achieve a successful archery event that appeals to all levels of archers, from 1st timers to experienced. It will cover site selection, working with the autocrat to setting up and organizing a shoot. Pitfalls that can ruin an otherwise good plan and set up / cleanup.

This class will review and discuss simple ways to document your process for creation of your Arts and Sciences entry. We will discuss primary, secondary and tertiary sources, formatting for Documentation, and simple how-to guides for writing up documentation.

Not every shot can be fast and hit first. In this class we will delve into multi-shot combinations and how to use them in your rapier game. We will specifically work on building 3-shot stesso tempo combinations to suit your individual style.

Learn about gouache and how to use it. Valued for combining the ease of watercolor with the opacity of acrylic, gouache produces a rich matte finish and vibrant color with the ability to layer light over dark. This class will cover how to control water and opacity when working with this medium.

So you've found the perfect recipe but it calls for 15 egg yolks and fresh lemon juice. What do you do with those egg whites and the rest of the lemon? Some cooks would be tempted to throw them away, but we're medieval reenactors and nothing in this kitchen will go to waste. In this class we will discuss ways to build menus that avoid discarding ingredients that are the less needed part of the whole.

This class provides a brief overview of the history and purpose of heraldic augmentations. Participants will also learn how augmentations can be incorporated into devices within the SCA